Ethereal and cloud-like, meringue can be swirled, brûléed, and baked to yield delicately crisp, melt-in-your-mouth pillows for an array of desserts.

The origins of this decadent dessert have sparked debate for decades, but whether it’s Australian or Kiwi, it’s seen many ...

The magic of beaten egg whites and sugar -- use it as a dessert topping, a mix-in that lifts a dense cake or as a crumble that adds crunch. News. Home Page ; California; Election 2024; ...

This type of meringue is smoother and more stable, often used for buttercream frostings or meringue-based desserts like pies. Italian Meringue – Known for its silky texture and stability, ...

Need some simple dessert ideas that don't take too long or too many ingredients? We've got some tasty three-ingredient ...

Italian meringue is the business. Its glossy, soft peaks make it perfect for frostings – bombe Alaska and lemon meringue pie are two desserts that spring to mind. The soft but pliable consistency can ...

Italian meringue is very crisp and dry once baked but, when uncooked, ... Recipe from How to Cook Desserts, by Leiths School of Food & Wine (Quadrille £15) Join the conversation.

Here’s everything you need to know to whip up something light and fluffy for Baked Alaska, macarons, pies, and pavlovas. Monica Bertolazzi / Getty Images Meringue is the best thing an egg white ...