As I delve into my own Italian tomato sauce recipe, I’ve found that using high-quality San Marzano tomatoes, whether canned or fresh, makes a significant difference. These tomatoes blend ...

6) To make the sauce, to your blender add the diced tomatoes, prepared salsa, Italian seasoning blend, salt and pepper. Blend the sauce together until it is smooth.

Jennifer Zdon / The Times-Picayune1/4 cup olive oil 1 large onion, chopped 2 green onions, chopped 3 or 4 large cloves garlic, chopped 1/4 to 1/2 green pepper, chopped 1 (6-ounce) can tomato paste ...

Fresh tomato pasta sauce is made from just four ingredients - and is absolutely delicious. This simple recipe is from ...

Upgrade your spaghetti sauce with these easy tricks—plus one rich, savory ingredient that takes your pasta night to a whole ...

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5. Turn heat off and let it cool slightly. Blend sauce by using an immersion blender to thicken. 6. Place the cast iron skillet over medium heat and pour the sauce over and simmer for 3-5 minutes. 7.

2. Add the tomato sauce, white beans, and crushed red pepper. Bring to a boil, lower the heat, and cover the pan. Simmer, stirring occasionally, for 5 minutes, or until the pasta is cooked through.

This recipe isn't quite as famous as Marcella's other tomato sauce recipe, but it's just as simple and incredibly versatile. The base of it is made with two pounds of super fresh, super-ripe tomatoes.