With its cities, fertile plains and contrasting landscapes, Emilia-Romagna is one of Italy's richest regions in terms of ...

People who love Italian subs and sunshine might want to visit Florida's Gulf Coast, where they can find an outstanding ...

American chef shares her recipe for an inviting home, including heartwarming traditions, nostalgic treats, and groovy tunes.

If one wanted to, it would be possible to organize a full graveyard tour of this city’s celebrity-backed, trend-focused ...

The folks who own Milano Italian Restaurant have definitely gone upscale as they moved the restaurant from a shack-like ...

The flavors of an Italian grinder sandwich — in a salad. Beans replace the bread, but otherwise all the ingredients that make ...

Every Italian dish feels like a conversation that begins when garlic sizzles in warm olive oil. The next breath is an ...

The #1 restaurant trick is to lightly dress lettuce and greens before making sandwiches. The dressing will moisten the greens ...

Summer brings cassata – a Sicilian cake filled with ricotta and candied fruit – and granita, the semi-frozen dessert that’s the perfect antidote to Pennsylvania humidity. Fall sees the appearance of ...

Explore the history and cultural significance of various salads from around the world. From ancient Roman lettuce to ...

Italian food is more than just pizza, spaghetti, and lasagna. Across Italy’s 20 regions, there’s a huge variety of dishes ...