Celebrate the elegance of Japanese culinary artistry at the Grand Copthorne Waterfront Hotel Singapore with the exclusive Sakura Serenity Buffet at Food Capital. Available from 16 April to 15 June ...

The new menu, created by owner Matt Yazbek and head chef Sunil Shrestha, features smash hits from the last 10 years like stunning sashimi platters, signature nigiri ... and maki rolls, a robata grill ...