Believe it or not, preparing sashimi at home isn't hard - so long as you have the right tool. Here's the best knife for ...

Beyond ketchup and mustard, condiments from across the globe are redefining our daily plates and palates with bold flavours ...

I had the absolute pleasure of dining at Kaia, the Japanese restaurant at The Ned recently, and I’m still thinking about the experience days later.

Join National Geographic photographer Jonathan Irish on a journey through Tokyo, Japan, capturing the city's vibrant food ...

You escape from real life the moment you push through the noren leading you into Kappa Kaisen Izakaya. Their mascot, a kawaii ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

and even sashimi is usually a minor side dish, not the main focus, especially at ryokan in far-from-the-coast locations like Kyoto. In other words, there’s sometimes a sizable gap between the kind of ...

Lost in a sea of sushi spots and metro maps, Joanne Karcz finds her footing – and her appetite – with the help of a food tour ...

Japanese cuisine is rapidly gaining popularity in Mumbai, driven by cultural curiosity sparked by anime and Japanese media.

Wegmans’ Astor Place location in NYC just got a dramatic upgrade — a fine-dining Japanese restaurant right inside. Called ...

It’s the first day of our Walk Japan experience on the southern island of Kyushu, but the trip has already gone to Hell, ...

From the busy streets of Tokyo to the stunning nature of the countryside, here’s where to go in Japan Credit: Peter ...