Believe it or not, preparing sashimi at home isn't hard - so long as you have the right tool. Here's the best knife for ...

I had the absolute pleasure of dining at Kaia, the Japanese restaurant at The Ned recently, and I’m still thinking about the experience days later.

Join National Geographic photographer Jonathan Irish on a journey through Tokyo, Japan, capturing the city's vibrant food ...

You escape from real life the moment you push through the noren leading you into Kappa Kaisen Izakaya. Their mascot, a kawaii ...

Japanese cuisine is rapidly gaining popularity in Mumbai, driven by cultural curiosity sparked by anime and Japanese media.

and even sashimi is usually a minor side dish, not the main focus, especially at ryokan in far-from-the-coast locations like Kyoto. In other words, there’s sometimes a sizable gap between the kind of ...

Lost in a sea of sushi spots and metro maps, Joanne Karcz finds her footing – and her appetite – with the help of a food tour ...

Located just a stone's throw from Olympia in Paris's 9th arrondissement, the AO Izakaya Japanese restaurant has been seducing ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's ...

It’s the first day of our Walk Japan experience on the southern island of Kyushu, but the trip has already gone to Hell, ...

Kyoto restaurant has been bringing old-school Japanese dishes and teppanyaki to Old Town Scottsdale since 1982.

The city is home to many traditional sushi bars and contemporary fusion spots, ensuring the Japanese food scene is next level. So whether you’re looking to eat the freshest sashimi, expertly crafted ...