Ramos brings some of his Hawaiian roots to a classic goma tofu by making it with coconut and spinach instead of soybeans.

Scottish seafood, especially mackerel, has made big gains in Japan ever since the U.K. signed a free trade agreement (FTA) ...

Join National Geographic photographer Jonathan Irish on a journey through Tokyo, Japan, capturing the city's vibrant food ...

A new history project documents their stories and helps people across the state develop a greater appreciation for the bounty of the Carolina coast.

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

On 1 May, the Association of Genuine Alaska Pollock Producers (GAPP) announced that it had received funds to support six ...

Ahead of the annual ocean conference, NGOs urge decision-makers to make bold commitments, addressing illegal fishing and seafood traceability ...

You escape from real life the moment you push through the noren leading you into Kappa Kaisen Izakaya. Their mascot, a kawaii ...

A number of industry representatives visited Tokyo this month to build on relationships given the uncertain times in ...

Central Fish opened 75 years ago in Fresno's Chinatown offering a mix of fresh seafood, Japanese specialties and more.

There’s another way to tackle China’s exclusion of Filipino fisherfolk from the South China Sea: cutting off its access to ...