Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

When Jing Gao founded Fly By Jing in 2018, she had one goal: help people bring their favorite Asian flavors home. Prior to ...

Regarding future prospects, he added, "We aim to first establish this technology in Japanese rice paddies to help farmers increase their profits, and then expand it overseas including in other ...

But now the country, so reliant on rice, is facing a crisis – it appears to be running short of the grain. The situation is so grave that Japanese supermarkets imposed buying limits and restaurants ...

Sake is a Japanese alcoholic beverage made from fermented rice. It consists of four ingredients: rice, water, yeast, and a mold called koji. Primarily Sakami rice is used for making sake. Koji is the ...

a rice cooker is for people who want fine cuisine but not the work involved, this is the perfect kitchen hack for a fast supper or new recipe experimentation. So next time someone says ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Dengaku is a classic Japanese miso glaze often brushed over tofu, konjaku and eggplant; the ...

Add the tom yum paste (and shrimp paste, if using) and mix until fragrant. Stir in the sugar, then add the rice and toss to coat in the oil. Break up the cooked rice and fry until softened and ...