Santoku knife is a great addition to any home kitchen, and if you plan on getting one, these are some of the top options ...

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These stunning German-made knives have a rich history, including being used in the Conclave actress's kitchen – and they're ...

Bjorn describes what sets knives made by Japanese craftsmen apart, and he shares his knowledge about putting them to good use at home. The second half of the program catches up with electric scooters.

If you slice meats, chop veggies, and mince herbs, onions, and other aromatics, this is probably the knife for you. The santoku is a blade shape that originated in Japan and has similar ...

Meghan uses the Shun Classic Hollow-Ground Santoku Knife, known for its super steel blade and ergonomic design. This $600 Japanese-crafted collection includes all the essentials—a chef's knife ...

A high-quality Santoku knife is a must for every home cook. This one is razor sharp and made in Japan. It has a comfortable handle and secure grip for an easy and safe experience. This simple and ...

So if the traditional chef’s knife is favoured by western cooks, what about eastern? Originating in Japan, the Santoku style of knife by-and-large serves the same purpose as the chef’s knife above.