Julia Child’s version uses eggs, cream and bacon, but there’s no onions or cheese. These ingredients were added l ...

Growing up in a Chinese-Vietnamese household, I didn't know quiche existed until I moved out of my parents' home and ventured ...

Julia Child really went all out with this one. In this video, I try my hand at one of her most over-the-top creations - a ...

After countless recipes and kitchen adventures, it all comes down to this - Julia Child’s chocolate almond crêpes. In this final chapter, I take on one of her most delicate and decadent creations.

What’s French for ‘Steakhouse’? La Tête d’Or is Daniel Boulud’s take on America’s burliest restaurant genre.

I attempted Julia Child’s mille-feuille and Napoleons… and things spiraled fast. In this video, I try to conquer two classic French pastries, only to end up buried under pastry cream and flaky ...

I gave Julia Child’s classic stuffed onions a try - and let me tell you, they’re rich, savory, and surprisingly satisfying. With buttery breadcrumbs, herbs, and a creamy finish, this dish is ...

CHEF JOSH TELLS NICOLE HE IS RETIRED, BUT IN ADDITION TO COOKING VIDEOS AND ART AND BULL TOURNAMENTS, HE ALSO STILL LECTURES AT BOSTON UNIVERSITY. HE AND JULIA CHILD ACTUALLY WORKED TOGETHER TO ...

Making Julia Child’s cassoulet is no small feat—it’s a full-on culinary marathon. In this video, I take on the challenge, step by step, tackling every slow simmer, rich layer, and rustic detail.