Bengaluru: The humble chikki is off the midday meal menu in the state's schools ... "The more variety and diversity there is in food, the better. Fats in groundnuts are good.

This easy to make biryani is made with a fresh and vibrant gravy and marinade of mint and coriander leaves and the tanginess of tomatoes, lemon and curd give it a lip-smacking edge. In a grinder take ...