Food at home has remained a staple on Easter: appam and chicken curry. Appam is a popular Kerala preparation made with rice and coconut and is usually made on festive occasions in the central ...

Food at home has remained a staple on Easter: appam and chicken curry. Appam is a popular Kerala preparation made with rice and coconut and is usually made on festive occasions in the central Kerala ...

Order a tangy mango curry with Kingfish or prawns to accompany the appam, and you’re sorted ... Order the Nasi Padang Rendang and replace the rendang with Ayam Bakar, aka grilled chicken, to reduce ...

South India’s special appam is as soft as clouds ... When served with a rich, spicy Kerala-style Chicken or Fish Curry, the contrast in flavours is truly irresistible. Porottayum Paalum (Kerala ...

For many, the day begins with appam stew. Also Read: Easter 2025 Special ... Packed with fish moilee, a humble fish curry prepared with coconut milk, along with kudamouli fish curry, adding a tangy ...

Have Appam served with duck roast ... Sample Kozhi Varutharachathu, a flavourful chicken curry made with roasted coconut and a blend of spices, perfect for a hearty lunch. Try Idiyappams with egg ...

This venture by chef Tresa Francis is known for serving up some of the city’s finest Kerala food — appam to payasam ... The latter include the Chicken Meal with chicken fry and chicken curry and the ...

The main dish for breakfast is usually appam or pidi (a rice dumpling) served with either a chicken curry or stew. Beef roast and duck may be prepared in some subregions. Plum cake is usually served ...

In Kerala, the traditional Easter dish is appam and stew, which is a rice pancake served ... before indulging in a typical Indian breakfast comprising appams and a chicken curry prepared with coconut ...

The perfect appam has a soft centre and a thinner than wafer crust with the perfect-sized tiny holes. This perfect consistency is achieved by a delicate process of pouring the batter into the Appa ...

The non-vegetarian ela sappad has rice, meen kulambu (fish curry), nattu kozhi kulambu (country chicken gravy), karuvadu thokku (dry fish gravy), pacha puli rasam (raw tamarind rasam), chammanthi ...