The legacy of food culture Food culture is not built overnight, it takes generations to embed itself in the DNA of a place. In Karnataka, food habits shift every 100 km, shaped by variations in ...

Karnataka is often recognised for its buzzing IT hub and vibrant startup scene. But did you know it's also renowned for pomegranates and pigeon peas? This photostory shines a spotlight on the unique ...

In the viral video, Bert Mueller not only praises the vibrancy of Bengaluru but also speaks a few lines in Kannada.