Colourful and contemporary spin on the classic Indian diner.

What is it? A modern Indian bistro tucked into the breezy backstreets of Pererenan. The space is warm and intimate – all moody lighting, deep red tones and slee ...

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

In recent years, Kashmir had begun to reclaim its place on every traveller’s bucket list. The Valley buzzed back to life as ...

Perfect with steamed rice or Kashmiri naan. A true example of Kashmiri culinary creativity, Muji Gaad blends radish and fish in a mildly spiced curry. Popular among Kashmiri Pandits, it’s a ...

If you are one of them, tap to read about the dishes that are a must-try in the valley. Kashmiri naan and tomla tsot to lavasa and roth, this is where you can explore different kinds of Indian ...

It has been a big week in British curry news. In Stockport, the UK’s largest curry house – said to be able to serve 1,500 diners over several floors – is preparing to open to the public. In London, ...

Girda is a Kashmiri flatbread prepared by fermenting the wheat dough ... making indulging in it fun for the mouthfeel. Lavasa is like a tandoor naan. It is unleavened and made from wheat flour, water, ...

Cook until warmed through, about 1 minute. Serve with basmati rice or naan, topped with more serrano chile if desired. To substitute Kashmiri chile powder, use 1/2 teaspoon paprika and 1/4 to 1/2 ...