When deciding the starters, the first thing that came to my mind was beef ... Kerala porotta is a big hit with locals. “We did a bit of research, and found that meen kootaan (fish curry) with ...

This iconic Indonesian specialty transforms tougher cuts of beef into ... Hailing from Kerala in southern India, meen moilee features a mild coconut gravy infused with curry leaves and mustard ...

Aalappeaz, a new South Indian restaurant, has opened in Derby city centre, offering an authentic taste of Kerala's coastal ...

Gopal made me practise (the same way he had as a 14-year-old) with a damp towel. I hooked my left thumb under one side and ...

Stir up one of our fragrant beef curry recipes to excite your taste buds ... curry hailing from the vibrant southern Indian state of Kerala. This dish features sustainably sourced pollock or ...

The beef crisps up quickly and holds onto that glossy sauce like it’s supposed to. It tastes way fresher than anything that’s sat under a heat lamp. And it’s still faster than waiting for your number ...

Sundays are generally supposed to be restful, but not on the last one in April, when the London Marathon gets underway. Come 9.30am on April 27, 56,000 ambitious runners — some professional, some ...

Kerala Fish Curry. Photo credit: All Ways Delicious ... Once people taste this dish, you’ll be passing along the link without hesitation. Crispy Beef. Photo credit: All Ways Delicious. Crispy Beef ...

In Kerala, it’s the ... with garlic, curry leaves, and a hint of spice. During Ramadan, it’s a traditional iftar dish—easy on the stomach, rich in warmth and aroma. Variations include chicken or beef ...

five peeled garlic cloves, two green chillies, one tomato, salt, one and a half tbsp coconut oil, one and a half tbsp sliced shallots, one tsp mustard seeds, two dried red chillies, curry leaves.

Made with aromatic spices and a whole lot of know-how, Indian food packs an incredible depth of flavor to mesmerize the ...