CNBC's Megan Cassella joins 'Closing Bell Overtime' to tallk the latest from the Federal Reserve. All U.S. service members aboard the USS Harry S. Truman have been accounted for and are safe after a ...

Made with aromatic spices and a whole lot of know-how, Indian food packs an incredible depth of flavor to mesmerize the ...

Did you know that black pepper is a staple in many Christian households? It is used to prepare delicacies like ...

The egg roast is slow-cooked in a fiery combination of onions ... When served with a rich, spicy Kerala-style Chicken or Fish Curry, the contrast in flavours is truly irresistible. Porottayum Paalum ...

“We went to Kerala for Christmas one year and my mother said, ‘I need a claypot’. And Amachi (grandmother) went to her cupboard, took it out and said, ‘Will this do?’ And she wrapped it ...

Summer in Kerala begins not with the heat ... And when Vishu arrives, so does mambazha madhura curry – a dish that defines the spirit of the season. Sweet, tangy, comforting and deeply nostalgic, this ...

A clash erupted at the Ernakulam District Court during the Bar Association's annual celebrations, leaving at least 20 injured. The altercation involved students, allegedly SFI activists, and ...

This year we are expanding to Germany and Malta,” Akhil says. The company also runs an export start-up facility centre, claimed to be one-of-its-kind in Kerala.

This seemingly valid question was asked during an episode of season three of “The White Lotus” by Kate (Leslie Bibb), one of three women in Thailand on a girls’ trip together — but who don ...

The Chocolate Egg Bag is an edible interpretation of the House’s iconic Egg Bag, originally designed by Nicolas Ghesquière for the Spring/Summer 2019 women’s collection, Hypebeast reports. Frédéric ...

Kerala style green peas curry is a delightful delicacy which not only tastes delicious but works best when paired with appam, roti or rice. The gravy of the green peas is basic and sees minimal and ...

In Kerala, it’s the go-to bowl of boiled rice that appears beside ... In China, it transforms into congee and wears toppings like preserved egg and soy pork like a boss. Same name, very different ...