A group of fluid mechanics and physics researchers at the University of Pennsylvania have created the perfect pour-over ...

When I roll out of bed, the first thing I do is fill the kettle and set it to heat. By the time I’ve weighed out my coffee, pulled my favorite mug from the cupboard, and set a filter in my pour ...

Additionally, the team says that pouring water from as high as possible is essential for achieving a strong coffee, as it ...

Like the type of pour spout, temperature settings are something you’ll care about or not, depending on what you’ll use your kettle for — and, frankly, how nitty-gritty you want to get about it.

Researchers have discovered the secret to brewing tastier, well-rounded coffee without using any extra beans – and it's the simple gooseneck kettle. This type of kettle has a long, fine pouring spout, ...

By experimenting with different variables, they found that pouring water from a great height using a gooseneck kettle creates the strongest flavour. 'What we recommend is making the pour height as ...