Learning to use a new ingredient can be complicated when there are multiple types to choose from — especially when it's an ingredient you thought was simple, like lentils. Lentils are a ...

Why don’t we eat more of them? While less commonly found in American dishes, lentils are a regular fixture in Indian cuisine. Here are various types of lentils sold in a market in Mysore ...

What makes black lentils different from other lentils? Black lentils are one of the most prized types of lentils because of their dark, glossy appearance and small, round shape — characteristics ...

The humble lentil is a kitchen powerhouse. Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Many types of lentils grow around the world, and they fall broadly into two ...

Tomato for coconut milk or water. Red lentils for split yellow lentils. Basmati rice for other kinds of rice. Local journalism is essential. Give directly to The Spokesman-Review's Northwest ...

Can I substitute other lentils for the red lentils? Not all types of lentils will behave the same way in a given dish, so recipes will typically call for a specific variety. Red lentils cook ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?