Learning to use a new ingredient can be complicated when there are multiple types to choose from — especially when it's an ingredient you thought was simple, like lentils. Lentils are a ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

What makes black lentils different from other lentils? Black lentils are one of the most prized types of lentils because of their dark, glossy appearance and small, round shape — characteristics ...

The humble lentil is a kitchen powerhouse. Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Many types of lentils grow around the world, and they fall broadly into two ...

green, brown, and red lentils lined up in jars behind a medium scooper filled with red lentils - Flori Bengescu / 500px/Getty Images ...

Tomato for coconut milk or water. Red lentils for split yellow lentils. Basmati rice for other kinds of rice. Local journalism is essential. Give directly to The Spokesman-Review's Northwest ...

Your soup might include your favorite vegetables, various kinds of lentils or different types of meat. The formula for this delicious, hearty soup is completely open to interpretation. To get ...

Why don’t we eat more of them? While less commonly found in American dishes, lentils are a regular fixture in Indian cuisine. Here are various types of lentils sold in a market in Mysore ...