The crab's hard exoskeleton is specifically designed so it's difficult for hungry predators (like humans) to get into, which means a king crab meal often ends in carnage.

To enhance the buttery flavor of crab, our steamed crab legs recipe is steamed over a broth of sherry and tarragon and served with melted garlic butter.

Alaska king crab legs have such a sweetly subtle flavor that I’m resistant to experimental recipes. Drawn butter and perhaps a few lemon wedges are, for me, the ideal accompaniment to this ...