Frying potato chips is an obvious technique, but baking them is a little less messy. The key to making sure every chip crisps ...

Who can resist a plate of golden, crisp, freshly cooked chips ... remove the chips from the saucepan – don’t tip them into a colander, or they will fall apart. Drain on kitchen paper and ...

Fry for ten minutes, or until cooked through but not browned. Remove the chips from the pan with a slotted spoon and set aside to drain on plenty of kitchen paper. Repeat the process with the ...