On Earth Day this year, these restaurants are emerging with eco-friendly ingredients, zero-waste garnishes, and, for some of ...

Add ginger to your kokum soda/sharbat to give it an extra kick. Sweeten with honey for a smooth finish. Kokum's tanginess makes it a fantastic ingredient for many cocktails. Use it instead of lime to ...

Experience the fusion of traditional Indian flavors with modern mixology at PCO Mumbai, where Jamun Goa's culinary creations meet textile-inspired cocktails.

Crisp, cool, and bursting with character, each drink brings a splash of sunshine to your glass—perfect for those golden ...

From mushroom truffle kulcha to Rajasthani ghevars, the restaurant is a two-storeyed exercise in unpredictable food and ...

Other indigenous ingredients that make great sober cocktails include kokum, gooseberries, kinnows, mulethi, and spices like stoneflower, pepper, cinnamon, and saffron.” Advisory Alert ...

This move to the bay might just be the restauranteur’s boldest yet but this Bandra’s beloved’s new address has a fresh ...

Peaceful, personal, and packed with culture, these serene Goan villages offer a side of the state most tourists miss.

A new Downtown speakeasy, a Bangladeshi food truck in Windsor Hills, and a 24-hour spot on San Antonio’s River Walk ...

Kokum is a true staple of the Konkan region and has long been cherished for its tangy, fruity flavour and is enjoyed in many forms. For those who grew up in the Konkan region, kokum is more than just ...