For decades, the number of salmon in the river has sharply dropped, but now scientists believe they just might have a ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

The price of squid is now over 54% higher than the historical average, earning it the nickname "gold squid" among shoppers.

Among other dishes, the menu features tacos and burritos filled with Korean barbecue-marinated ribeye, soy and ...

Michelin recently released its newest additions to its 2025 Californa Guide, including seven Los Angeles restaurants.

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder ...

Discover 21 Los Angeles food favorites including burgers, hot dogs, pizza and more. Some of the foods were actually invented ...

The dining world’s prestigious Michelin Guide on Wednesday named 15 restaurants in the Bay Area, Central Coast and Southern ...

A new Hawaiian restaurant is establishing itself in Modesto as only California’s second location.

Viral Korean salt bread pop-up Out of Ordi is opening a permanent bakery in Koreatown, where husband-and-wife team Gemma Lee ...

California's salmon population has declined so severely over the last several years that regulators canceled the fishing season in 2023 and again in 2024. This year, state estimates show the ...