A spicy, savory Korean stew with Spam, sausage, kimchi and ramen — comforting, bold and perfect for sharing. Try this recipe by Cookim, who describes this recipe as "one of the most popular ...

Among the kitchen staples in South Korea are "jang," fermented soybean-based pastes and sauces, used in virtually all Korean ...

Korean potato salad ... techniques and stir fry variations to find your favorite combination. Kimchi stew, or Kimchi Jjigae, makes a flavorful companion to your kimchi fried rice, enhancing ...

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...

Axel Svensson ’25, a student in the GBS program, reflects on a Yale SOM program that sends students to international business ...

Delicious. A Kimchi Grilled Cheese Sandwich combines elements of Korean and American cuisine. (Photo by Kritsada Panichgul, Courtesy of America’s Test Kitchen) I’ve been cooking for decades, yet I’ve ...

The combination of meats, which includes boneless short rib, beef brisket and LA-style galbi, comes with rice, salad, side ...

Included are, clockwise from left, a Mukja Beef Combo, or Combo C, lettuce, stir fried squid, kimchi stew, Korean fried chicken, half made sweet and spicy, boneless short rib, containers of rice ...