News

Shares of Samyang Foods have been on the boil, up 265% over the past year, fueled by the raging popularity of its spicy Buldak (fire chicken in Korean) instant noodles.
Seven Mesa restaurants were on The Arizona Republic's 2025 list of 100 essential restaurants for Mexican food, artisan ice ...
Sometimes new food feels too tricky to try. These 7 ideas make everything fun and easy. Big taste comes fast with just simple ...
If you’ve got 20 minutes, a packet of noodles and a craving for something bold, bibim guksu is your new go-to. This Korean spicy noodle dish hits every note – tangy, spicy, crunchy ...
With exports surpassing 1.34 trillion won (US$1 billion) in 2024, the brand behind the iconic Buldak Bokkeummyeon has ignited ...
The Noodle Lab brings its signature spicy Korean ramen to Tijuana, turning up the heat on the local food scene. The Noodle Lab, a new Korean eatery in Tijuana’s Cacho neighborhood, offers a unique, ...
April 18 (UPI) --South Korea's Ministry of Agriculture, Food and Rural Affairs announced earlier this month that the country's first-quarter food exports surged 9.6% year-on-year to reach $2.48 ...
Seoul Gourmet, a new Korean restaurant in Stoughton, offers a menu rich in Korean dishes. Owned by Ray Lee, the restaurant replaces SuSu Sushi and builds upon the Lee family's culinary legacy.
This attention to detail is evident in standout dishes such as perilla oil noodles, which boast a fresh, nutty aroma and spicy noodles ... selection of traditional Korean alcohol such as makgeolli ...
Hot pot broths, including Japanese miso, Szechuan spicy, Korean seafood tofu and Thai tom yum. A variety of fresh vegetables, tofu, noodles, dumplings and seafood that can be paired with meals for ...