Kraft found a way to turn leftover scraps of cheddar into a smooth, spreadable cheese with a longer shelf life and consistent taste. This discovery — and the timing of it — was a game changer ...

“What has happened to Kraft Macaroni & Cheese?” Lee asks. Lee notes that in the 1950s, the box only had six ingredients, with sharp cheddar and skim milk being the most predominant.

It is undeniable the stranglehold Kraft has had on the mac and cheese market. This fan-favorite brand has long been a staple in pantry’s all across the globe, existing as an easy dinnertime ...