Certain ingredients in soda, including fructose and phosphoric acid, may increase the risk of kidney stones. Switching from sugar-sweetened soda to water may help reduce this risk. A kidney stone ...

Individuals who eat a proinflammatory diet have a higher likelihood of chronic kidney disease, according to a review published online April 16 in the Journal of Health, Population and Nutrition.

“We went back in to get the results, and he pretty much said you won’t live if you don’t get a kidney or dialysis,” Ambrealle Butler said. Doctors diagnosed her with a rare kidney disease ...

“We went back in to get the results, and he pretty much said you won’t live if you don’t get a kidney or dialysis,” Ambrealle Butler said. Doctors diagnosed her with a rare kidney disease called focal ...