Like every other year, bazaars have been popping up across the island since Ramadan started this month. Visitors will have no shortage of food to choose from, but if you've noticed, one category of ...

Rusmah, who died last year at the age of 85 due to kidney complications, left behind a legacy now carried forward by her 31-year-old granddaughter, Nur Farah, who is determined to bring Mak Rusmah ...

Indeed, when presented with the array of Nyonya kuih at Blue Dahlia, an eatery in PJ’s Section 17, one can’t help but ...

Using a recipe she perfected in her 20s, Cik Mah has been delighting traditional kuih enthusiasts for over 40 years, making her stall a must-visit every Ramadan. Her son Ishammudin Isahak ...

The laborious steps to make ‘pradhaman’ include toasting mung beans until slightly brown (above, left), splitting the beans ...

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EVERY Chinese New Year, Trish Ho, 41, buys kuih kapit, a must-have for her family ... as fulfilling mum’s simple desire during the festival means a lot for the family,” said Ho.

IPOH - An assortment of kuih talam by 71-year-old Rahmah Hashim, fondly known as Cik Mah, has been selling out in under an hour daily, since the Ramadan bazaar in Klebang Restu opened. Using a recipe ...