Indeed, when presented with the array of Nyonya kuih at Blue Dahlia, an eatery in PJ’s Section 17, one can’t help but ...

After nearly a decade working as a sports massage therapist with the national football squad, Mohd Zaidi Abdul Latib took a brave leap into the business ...

REMBAU, March 28 (Bernama) -- After nearly a decade working as a sports massage therapist with the national football squad, ...

Made from a blend of fresh coconut milk and nipah palm sugar, this traditional treat is a must-have during Ramadan.

This sweet treat is made using a treasured family recipe passed down by Suri’s mother, Wan Ramlah Wan Harun, who inherited it from her late father, Wan Ali Wan Harun, a Thai national. “Every day, my ...

Like every other year, bazaars have been popping up across the island since Ramadan started this month. Visitors will have no ...

IPOH - An assortment of kuih talam by 71-year-old Rahmah Hashim, fondly known as Cik Mah, has been selling out in under an hour daily, since the Ramadan bazaar in Klebang Restu opened. Using a recipe ...

As the Maghrib call to prayer resonates across Sarawak, marking the time to break fast, one delicacy often takes centre stage on dining tables - Kuih Bongkol. For those tasting it for the first time, ...

IPOH, March 9 — An assortment of kuih talam by 71-year-old Rahmah Hashim, fondly known as Cik Mah, has been selling out in under an hour daily, since the Ramadan bazaar in Klebang Restu opened. Using ...

I’m probably the only person who will think of a ‘70s family film franchise while watching Paul Feig’s “Another Simple Favor.” There was a time, young readers, when sequels more commonly took their ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...