Scientists have successfully produced over 10 grams of lab-grown chicken meat thanks to a major innovation. This breakthrough ...

Texas lawmakers have filed a bill that would outlaw the manufacturing, possession and sale of cell-cultured protein, a ...

While lab-grown meat has potential environmental advantages, its sustainability is challenged by energy demands and reliance ...

A federal judge cleared the way for a California-based company to continue pursuing a challenge to a 2024 Florida law that ...

Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients.

The production of a nugget of cultured chicken muscle – around 10 grams – has been made possible in a Japanese-developed ...

A lawsuit against Florida’s ban on “lab-grown” meat is still alive after a federal judge tossed four parts of the suit but ...

Acceptance of cultivated meat technology or lab-grown meats could be a game-changer for Malaysia, which has a ...

A research team has developed a novel strategy for isolating high-purity muscle stem cells (MuSCs), fibro-adipogenic progenitors (FAPs), and smooth muscle cells (SMCs) from porcine muscle tissue.

A lawsuit against Florida’s ban on “lab-grown” meat is still alive after a ... U.S. regulators first signed off on the sale of what’s known as “cell-cultured” or “cell-cultivated” meat in June 2023.

The manufacturing process includes taking a small number of cultured cells from animals and growing them in controlled settings to make what is often described as lab-grown meat. Walker said the ...