Big news for bacon lovers and meatball enthusiasts everywhere: you no longer have to wait for lab-grown meat to go mainstream ...

Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean ...

While lab-grown meat has potential environmental advantages, its sustainability is challenged by energy demands and reliance ...

A lawsuit against Florida’s ban on “lab-grown” meat is still alive after a federal judge tossed four parts of the suit but ...

A federal judge Friday cleared the way for a California-based company to continue pursuing a challenge to a 2024 state law ...

If Easter seems the wrong time to mention that lab-grown meat may one day replace our souvla-piled plates on Cyprus’ great meat-eating day, we have to prepare ourselves for the possibility.

and bacon. From marbled beef to flaky fish fillets, lab-grown meat offers a near-identical eating experience to traditional meat while eliminating the need for breeding, confining, and ...