According to their study, they used a breakthrough bioreactor system that acts like a circulatory system, which helped them ...

Scientists have finally managed to make lab-grown chicken meat for the first time. But it'll be a while before you can buy ...

While lab-grown meat has potential environmental advantages, its sustainability is challenged by energy demands and reliance on traditional agricultural inputs.

Discover the future of meat production with cellular agriculture in this episode of Teach Me in 10. Join Dr. Rosalyn Abbott, an associate professor of biomedical engineering at Carnegie Mellon ...

"Cultured or cultivated meats, also known as lab grown meat, involves growing animal cells in a bioreactor to produce meat," explained Le. "These cells are then added to a bioreactor to replicate ...

However, these issues seem solvable. The researchers are also thinking about the bigger picture, including energy use and how sustainable lab-grown meat really is. "As for all cultured meat ...

A lawsuit against Florida’s ban on “lab-grown” meat is still alive after a federal judge tossed four parts of the lawsuit but kept a fifth.

Milton Keynes: Lab-grown meat causes heated debates. Proponents see benefits for the climate and animal welfare. Opponents worry about a Frankenstein food they regard as risky and unnatural.