However, it is in West Africa that the beans are most prevalent, which explains the logic behind why they are found in the ...

Approvals have been granted for 17 additional Australian mutton, lamb and goatmeat export establishments to access the China ...

Finding value in a market is easy in times of tough seasons as breeding stock prices suffer. And such a scenario is playing ...

China grants access to more Australian lamb and mutton as it looks for other markets during the trade war with US President ...

Merino lamb and mutton prices have taken a leap this week, with most Ballarat lambs staying in Victoria for processing.

The nature broadcaster credits cutting back on one food group with helping him live a long and healthy life as he is due to celebrate his 99th birthday soon.

A herb named after evaporating snowflakes — for the cotton-like tufts around its seeds — had first been eaten by the sheep, then was added to butter to baste it during a slow day’s cooking.

Not as young and delicate as lamb, not as mature and musky as mutton, hogget offers something more complex: the richness of flavour, the layering of fat, the patience of time. “With hogget ...

Enjoy lamb all you like (when in season, which isn’t Easter), hogget too. But try not to ignore mutton. Cornish Cull Yaw offers a rich, deep and instense flavour, and an earthiness rarely found in ...

More accessible than tripe, but still foreign to some U.S. foodies are lamb and mutton, which are two names for meat that comes from sheep. Lamb is a classic part of the Easter dinner menu in some ...