News

An index score of 50 per cent would reflect average yardings for the time of year, while higher or lower percentages reflect ...
With a working farm at its heart, a commitment to innovation and glorious grounds, The Newt in Somerset offers so much more ...
From period dramas and reality TV dating shows to travelogues and Oscar-winning movies, there’s something for everyone on TV and streaming this week.
The winter lamb market is still running hot, but light lamb prices could be set back slightly by the latest escalation in the ...
Mass cremations, organ harveting: "The Mortician" HBO docuseries, which concludes June 15, explores the dark side of the ...
There's one Asian country that eats more lamb and goat than any other nation in the world - and more than the next three countries combined.
South Indian cuisine is not just about dosa, idli, sambar, and lemon rice. The cuisine boasts a wide range of lesser-known ...
Selling lambs at $400 a head seems more commonplace in the past two or three weeks, and on Monday it was Tamworth Livestock Agents' turn with a pen of five "leftovers" hitting the mark. I have ...
REALISATION that the heavy flock reduction and large lamb numbers are quickly coming to an end has caught the processing ...
Large sheepmeat kills set to decline steeply through winter The realisation that the days of heavy flock reduction and large ...
Lambs have cracked $300 a head at auction in what is believed to be a Queensland record, but it might not stand for long if ...
Meet the family rethinking Scotland’s hill farming with rare-breed Hebrideans – efficient, hardy sheep with a surprising commercial edge.