Discover how to make a traditional Lancashire hotpot with lamb, potatoes, and herbs. A simple and delicious baked dish for ...

NIGEL’S HOTPOT RECIPE • Hot Pot Dish - Earthenware, Diameter – 12cms Height – 8cms • Stainless steel cutter 6cm diameter. Ingredients: • 440gm Shoulder, neck & shin of Lonk lamb, cut ...

England is famous for its location-specific dishes. From Eccles cakes to Chelsea buns to Cornish pasties, it seems that everywhere in England has some sort of food associated with it, especially so ...

Chef from award-winning gastropub reveals how to make the perfect Lancashire hotpot ... ‘Once you’ve layered your hotpot, cook the dish with tin foil at about 180C in a conventional oven ...

This take on Lancashire hotpot – traditional English food at its most comforting – is made with lamb, onions and carrots topped with sliced potatoes and baked until fork tender.

Lancashire hotpot looks set to become next piece of traditional English cuisine to be granted protected status. Campaigners want the dish to be given protection under EU law that would prevent ...

THE ‘king’ of the Lancashire hotpot has backed a campaign to stop cooks from outside the county copying the world-famous dish. The proposal would see the Lancashire hotpot afforded ...