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Discover how to make a traditional Lancashire hotpot with lamb, potatoes, and herbs. A simple and delicious baked dish for any occasion.
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Lancashire Evening Post on MSNHere's why Masterchef Australia has apologised to the people of LancashireThe producers of Masterchef Australia have issued a tongue-in-cheek apology to the people of Lancashire. Contestants on the ...
Place the fish pie on a baking tray to catch any spillage and bake for 35-40 mins, until cooked through and crispy golden on ...
Pip, the new restaurant from acclaimed chef Mary-Ellen McTague, is now open at Treehouse Hotel Manchester, on the corner of Deansgate and Blackfriars Street.
Lancashire hotpot is a stew that consists of lamb or mutton and onion, topped with sliced potatoes and slowly baked in a pot at a low heat. Some early recipes add lamb kidneys or oysters to the dish.
Lancashire hotpot is a stew that consists of lamb or mutton and onion, topped with sliced potatoes and slowly baked in a pot at a low heat. Some early recipes add lamb kidneys or oysters to the dish.
Among these, nostalgic beef recipes are enjoying a welcome renaissance, re-emerging from the pages of vintage cookbooks and ...
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