Discover how to make a traditional Lancashire hotpot with lamb, potatoes, and herbs. A simple and delicious baked dish for ...

NIGEL’S HOTPOT RECIPE • Hot Pot Dish - Earthenware, Diameter – 12cms Height – 8cms • Stainless steel cutter 6cm diameter. Ingredients: • 440gm Shoulder, neck & shin of Lonk lamb, cut ...

Chef from award-winning gastropub reveals how to make the perfect Lancashire hotpot ... ‘Once you’ve layered your hotpot, cook the dish with tin foil at about 180C in a conventional oven ...

This take on Lancashire hotpot – traditional English food at its most comforting – is made with lamb, onions and carrots topped with sliced potatoes and baked until fork tender.

Take the dish out of the oven, turn the temperature back up to 180°C/350°F/gas mark 4, remove the foil and cook for a final 30 to 40 minutes or until golden brown. Serve with pickled red cabbage ...

Take a casserole dish and layer the mixture, starting and ending with potato. Cover and cook for about 90 minutes, then cook uncovered for 30 minutes until the potatoes are brown. Enjoy.

Lancashire hotpot looks set to become next piece of traditional English cuisine to be granted protected status. Campaigners want the dish to be given protection under EU law that would prevent ...

THE ‘king’ of the Lancashire hotpot has backed a campaign to stop cooks from outside the county copying the world-famous dish. The proposal would see the Lancashire hotpot afforded ...

Find out how Lancashire hotpot changed the life of a Ribchester couple ... My favourite dish is a bacon, sausage and cheese bake which is made from ingredients from Ribchester and Chipping.