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The Canadian Press on MSN5d
Fewer Quebecers head to movies, but market share of Quebec films risesThere were fewer visits to Quebec movie theatres in 2024, bucking an upward trend that had seen the number of trips to the ...
The Canadian Press on MSN4d
Quebec names mediator as Montreal public transit strike in third dayQuebec's labour minister says he has named a mediator in a labour dispute between Montreal's public transit authority and its ...
Considered to be the world’s most photographed hotel, Fairmont Le Château Frontenac beams proudly from the cliff with its copper roof, circular and polygonal towers and turrets, and dormer windows.
It remains widely grown there today, but the variety became so popular in the 1970s that for a time it became nearly synonymous with "white wine" in the U.S. Today, almost every wine-producing region ...
One of Napa County's more controversial new vineyard proposals of recent years – Le Colline, near Angwin in the mountains northeast of St. Helena – is returning in a slimmer form.
Pauline Marois, former premier of Quebec, at her office at the Université du Québec à Montréal, May 28, 2025. GUILLAUME SIMONEAU FOR M LE MAGAZINE DU MONDE In her office as chancellor of the ...
In their book Vinocolor. Nuancier des couleurs du vin ("Vinocolor: Wine Color Chart"), Victor Coutard, Matthieu Le Goff, Gala Colette and Paul Lehr photographed and classified by increasing ...
Quebec language laws had already deprived the ... their glory days in one elegant cocoon amidst the Montreal skyline. Le 9e, as it’s now known, is a bittersweet reminder of the bygone era ...
The current froth of northern nationalism has Canadians staying put this summer—and planning trips to domestic dining destinations. Luckily, Canadian cuisine has never been more exciting.
If your idea of the perfect winter includes roaring fireplaces, rolling vineyards, and wine that warms your soul (and your toes), then Le Pommier just made your dreams very real. They’re giving away a ...
The soundtrack? The warm, expressive jazz of Richard Ceasar. The stars of the plate and glass? A four-course menu paired perfectly with wines from Le Grand Domaine. From the first pour to the final ...
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