Worcestershire sauce has an impressively long shelf life, thanks to its salty, vinegar-rich recipe. But it’s not invincible.

Many manufacturers, including Lea & Perrins, even advise ... Shake it up: Worcestershire sauce contains sediment-producing ingredients like molasses and anchovies, so it's best to shake it every ...

according to Lea & Perrins. The sauce’s complex flavor is all thanks to its fermentation process and ingredient combination, including malt vinegar, spirit vinegar, molasses, anchovies, tamarind ...

When it comes to the undisputed best Worcestershire sauce, there is only one clear winner, and has an aura of (delicious) ...

THE original Worcestershire Sauce has made a comeback in a new collaboration with Walkers. Lea & Perrins now flavours ... Producers say that the recipe and manufacturing process are known by ...

That’s partly because Lea & Perrins, the company to first ... of over 150,000 cookbooks reveals some 30,000 recipes calling for Worcestershire sauce, including one for roast possum.