Insider visited the Lea & Perrins factory to see how Worcestershire sauce is made. It has been making the sauce for nearly 200 years. The sauce was made by chemists John Wheeley Lea and William ...

Worcestershire sauce has an impressively long shelf life, thanks to its salty, vinegar-rich recipe. But it’s not invincible.

While the bottle of Lea & Perrins will last for a long time, if you have a lot of free time or can't make it to the store, ...

Classic Worcestershire sauce — of Lea & Perrins fame — originated by accident in the early 19th century, reputedly as the fermented byproduct of a concoction devised by Worcester-based ...

That’s partly because Lea & Perrins, the company to first ... of over 150,000 cookbooks reveals some 30,000 recipes calling for Worcestershire sauce, including one for roast possum.

Worcestershire sauce is perhaps the Worcester's most famous product. It was first produced in Worcester by two chemists, John Wheeley Lea and William Perrins, and went on sale in 1837. It is still ...

Many manufacturers, including Lea & Perrins, even advise ... Shake it up: Worcestershire sauce contains sediment-producing ingredients like molasses and anchovies, so it's best to shake it every ...

according to Lea & Perrins. The sauce’s complex flavor is all thanks to its fermentation process and ingredient combination, including malt vinegar, spirit vinegar, molasses, anchovies, tamarind ...