The rustic elegance of a one-pot chicken stew done rightThere’s something timeless about a good stew, and this chicken ...

Moghrabieh is a delightful Ramadan recipe, perfect for iftar during the holy month of Ramzan. This traditional Lebanese stew ...

Stir in the preserved lemon paste. Add the stock, potatoes and chickpeas, and bring to a steady simmer. Cook for 15-20 minutes, or until the potatoes are tender. While the stew cooks, fry the lemon.

By Ligaya Mishan How did this Ecuadorean stew, so lush and rich ... she can still find the ingredients for seco. She browns the chicken first, to a golden veneer, then sets it aside.