From hummus to halloumi, these Mediterranean gems across the U.S. serve sunshine on a plate—bold, bright, and crave-worthy.

That scenario now appears alarmingly close. On the evening of June 12th, Israel launched dozens of air strikes on Iranian ...

Seed oils are frequently used in cooking because of their high smoke point and versatility. Learn whether seed oils are ...

A simple and flavorful recipe for Lebanese pita bread, made with a mix of whole wheat and regular flour, yeast, and olive oil, with a cultural tradition for prosperity.

Italy is recognized as the birthplace of pizza, that incredible edible disk of toasted bread crowned with cheese and other ...

US$11 billion. Lebanon’s reconstruction will require not only a huge amount of money, but also a real political commitment ...

Increased consumption of olive oil may reduce the risk for specific subtypes of breast cancer, according to results of a ...

According to the Ministry of Agriculture, the sector supports over 500 olive presses and 160 olive oil facilities. These numbers could increase—and benefit Lebanon more—if producers focus on improving ...

Recently opened, a new Jacksonville Beach restaurant showcases authentic Lebanese homestyle cooking and other Mediterranean ...

Za’atar, a blend of Lebanese wild thyme and sumac, is mixed with a combination of olive oil and canola oil (to increase its heating temperature) until it forms a paste, which is then spread onto ...

This lemony, herbal slaw is a Lebanese favorite for a reason ... you can substitute grated lemon zest and juice. Whisk together olive oil, garlic, honey, sumac, salt, pepper, and 1/4 cup lemon ...