Made with juicy shrimp, garlic, white wine, and butter, and tossed in angel hair pasta for a light & flavorful ... Garnish with fresh basil and lemon zest for a pop of color and flavor.

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon ...