Perfect for a quick weeknight dinner, these succulent shrimp are coated in a rich, zesty lemon garlic butter sauce ...

Cook the shrimp. Melt unsalted butter in a large 12-inch frying pan over medium-low heat. Cook minced garlic first until ...

Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon zest and 1 teaspoon chile flakes. Set seasoned shrimp aside.

Transfer them to a plate and serve with the lemon garlic aioli sauce ... for a diverse selection of appetizers that perfectly ...

For this classic Italian-American dish, created at the Vesuvio Restaurant in Chicago, crispy bone-in chicken thighs, peas, and potatoes are braised in a lemony garlic-wine sauce. Here, recipe ...