Discover how monkfish makes the perfect, affordable substitute for lobster in seafood rolls, with a similar texture and sweet ...

PORTSMOUTH — Diners can make plans now as Restaurant Week Portsmouth & The Seacoast Spring 2025 is being held April 10-19. “Chefs are sharing their menus, and we are seeing spring asparagus ...

Add shallots, garlic, lemon zest, crushed red pepper, and remaining ¼ teaspoon salt. Cook until shallots and garlic are soft, approximately 3 minutes. Add wine and cook, stirring often, until reduced ...

Toast four New England Split Top rolls on each side in butter until golden brown. Warm 1 lb. of Cousins Maine Lobster Claw & Knuckle MEat with butter in a large skillet for roughly 30-45 seconds. Peel ...

Fogo is introducing new seafood dishes with decadent flavor profiles, from lobster to crab, that the international ... The four-ounce crab cake comes with zesty lemon herb butter, and if that wasn’t ...

Tom Parker Bowles's Tour de Fromage, from creamy Camembert and spicy, pungent Époisses to the 'mighty, swaggering Roqueforts' The chef and food writer Tom Parker Bowles picks out his all-time ...

The simple sauce highlighting lemon and capers tastes great on almost any grilled fish. Swordfish or salmon are especially good choices. If you opt for a fish that's not tuna, adjust the cooking ...

The Connecticut lobster roll is served warm with butter and lemon, also on a New England roll ... Lobster tots include a bed of tater tots with warmed lobster, cilantro-lime sauce and pico de gallo ...

There’s an enormous Tex-Mex-inspired burrito that transports us down to the border, Cajun nachos that run us over to Louisiana, a triple play of lobster ... Dr Pepper BBQ sauce and served ...