Savor the golden crust and tender, buttery interior of perfectly pan-seared sea scallops in this foolproof recipe. With a ...

This is a visually stunning and delicious dish, and if you’ve got some Espelette butter in the fridge, the whole recipe takes ... Finish the scallops with a squeeze of lemon, a sprinkle of ...

I have always been leery of cooking scallops because I found them to be tough, rubbery and a bit bland, until a friend brought over a surprise dish of pasta with scallops in garlic cream sauce. Yum.

Green Chef, the nutritionist-approved recipe box service, is excited to introduce its Easter collection, a thoughtfully ...

From creamy fettuccine to shrimp and penne, classic pasta dishes become even better with the addition of fresh, snappy asparagus. Read on for all the asparagus pasta recipes you need in your ...

New cookbooks are a bright spot in spring, and this year's crop is a bumper one.

Chef Ari Kolender's L.A. restaurants Found Oyster and Queen St. combine the charm of Charleston and the cult of seafood with ...

Local Food Group’s modern Italian r Milton’s in Rice Village is among the best in Houston under chefs Kent Domas and Seth ...

Easter takes place April 20 which means it’s almost too late to make plans for dining out or ordering take-out for the big ...

The Powys restaurant with rooms is the only Welsh restaurant awarded two Michelin stars and the most highly-awarded restaurant in Wales. It was named Best Restaurant in the UK two years running in ...

Barnes has been surrounded by music her whole life, but it took a very particular set of circumstances for her to take on her ...