Savor the golden crust and tender, buttery interior of perfectly pan-seared sea scallops in this foolproof recipe. With a quick, high-heat sear and a silky drizzle of Lemon Chive Butter ...

Dairy-Free Lemon Bars that Rival the Classic Recipe I’ll never forget the first time I tried lemon bars. I didn’t think of myself as a lemon dessert fan at the time, but when I bit into that sweet, ...

“This recipe is a summer favourite ... During last minute of cooking, add 2 tbsp garlic, lemon and herb butter to skillet, basting steaks with melted butter. Remove steaks from skillet and let rest ...

Mary Berry’s lemon drizzle traybake cake has “been a hit since the 1960s”, and it’s the recipe she is most asked ... and grease a 12x9inch tray with butter and line it with baking paper.

Reserve. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Heat the butter and oil to a large, heavy skillet over high heat. Salt and pepper the scallops.

Welcome Italy into your home with the Amalfi decor trend – think lemons, ceramic patterns and bold colours Dreaming of an Italian-style summer? The new Amalfi interiors trend will provide all the ...