Crispy, savory bacon pairs beautifully with tender scallops, all brought together with a rich, zesty lemon butter sauce. I found this incredible recipe on FB Recipes, and it’s quickly become a ...

This is a visually stunning and delicious dish, and if you’ve got some Espelette butter in the fridge, the whole recipe takes ... Finish the scallops with a squeeze of lemon, a sprinkle of ...

Pour the garlic butter sauce over the scallops and serve immediately with lemon wedges. Here are a few delicious variations when making this pan seared scallops recipe: If you don't have cast iron ...

I have always been leery of cooking scallops because I found them to be tough, rubbery and a bit bland, until a friend brought over a surprise dish of pasta with scallops in garlic cream sauce. Yum.

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and remove from ...

Detach the scallops from the shells. Heat a skillet (preferably cast iron) over a medium-high flame. When the pan is hot, add about 30 grams (1 oz) of butter. Use a paper towel to quickly coat the ...

2 tablespoons butter 1⁄2 pound Nantucket bay scallops, patted dry 1⁄4 teaspoon fine sea salt 1 tablespoon undiluted yuzu juice 1 tablespoon minced fresh herbs, such as chives and flat-leaf ...

Paired with an Italian Chardonnay, this easy, quick recipe gives you a reason to be more adventurous at the fish counter.