Lentils are one of the healthiest and most versatile ingredients you can cook with. Packed with protein, fiber, and flavor, ...

Here are five creative ways to add lentils into your cooking routine, both in terms of variety and nutrition. Lentil stuffed ...

This lentil and sweet potato salad recipe is easy to make, very refreshing and perfect as a side for any dish. If you are ...

Lentils are one of the most versatile and nutritious ingredients, which can be converted into a range of savory dishes ...

This earthy black lentil soup recipe is a delicious take on dal, courtesy of sommelier and winemaker Rajat Parr. Unlike the creamier, chunkier iterations of the traditional South Asian dish ...

Plant-Forward Recipes Celebrating Modern Jewish Cuisine,” Micah Siva, joins Gayle Guyardo, the host of Bloom, to share ...

In a sauté pan on medium-low heat, add oil, onion, garlic, and mushrooms. Combine and stir with spatula. Once mushrooms ...

This recipe for shorbet ads (lentil soup) from Eric Monkaba is simple and satisfying — and easily made vegan. Egyptian red lentil soup, or "shorbet ads" in Arabic, is very popular in its country ...

Elevate a store cupboard staple into a delicious meal with these healthy lentil-based recipes. Whether you’re a vegan, vegetarian, pescatarian or are simply looking to eat less meat, lentils are ...

Bring a large pot of water and lentils to a gentle boil. Cover, reduce heat, and let simmer on low until al dente, 15 to 20 minutes. Drain, rinse, and set aside. Bring a large pot of salted water ...