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Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?
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Soy Carmín on MSNUnearthing the Healthiest Types to Eat (Plus Delicious Ways to Enjoy Them)Beans are nutritional powerhouses, but with so many varieties, which reigns supreme? This article dives into the top 5 ...
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Some women intentionally include red meat during their follicular phase to help replenish iron levels—and there might be ...
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The Kitchn on MSN14 Types of Beans and How to Use ThemV ersatile, affordable, and wholesome, beans should be a fixture in everyone's pantry - and with over 400 different types of ...
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Verywell Health on MSNWhat Happens to Your Body When You Take Zinc RegularlyIt’s not good to take zinc supplements for long periods of time, especially every day. If you take too much zinc for ...
Lentils are an excellent legume for many reasons, including their high protein content. "Rich in iron, folate, and fiber — a ...
Another heavy hitting high-protein carbohydrate option is lentils, which provide about 12 grams of protein and 23 grams of carbohydrates per half-cup serving, Wegman says. Lentils are also a top ...
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Newspoint on MSN10 Easy and Budget-Friendly Tips to Help You Eat Healthier Every DayMany people believe that healthy food comes with a hefty price tag, but that’s not necessarily true. With a little planning, ...
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Real Simple on MSN14 Fruits That Are Surprisingly High in Protein to Keep You Satisfied Until Your Next MealProtein, per 1 fruit: 2.7 grams “Known for its healthy fats and fiber content, avocado is also a natural source of protein,” ...
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